Ingredients 2 Muscovy ducks (about 3 1/2 pounds per duck) Freshly ground salt and pepper Ten thinly sliced shallots Five carrots thinly sliced Two yellow
Consumers are increasingly looking for ways to escape the daily unease caused by political instability, climate change warnings, and economic uncertainty. Millennials and Xennials are increasingly
Jamie West, at The Mayflower Inn, Washington, Connecticut, created this decadent French toast recipe. It is made from two buttery brioche slices that are filled
According to a report by the Natural Resources Defense Council, 40 percent of the food consumed in the United States is thrown away each year. This
Ingredients Two tablespoons extra-virgin olive oil 1/2 cup red bell pepper chopped One small onion minced (about half a cup) Two garlic cloves, minced 2
Ingredients One teaspoon cumin seeds One teaspoon of coriander seeds 1 cup mayonnaise Four small shallots coarsely chopped. Finely chop 1 or 2 jalapenos with
Ingredients 2 cups all-purpose flour 1/4 cup plus two tablespoons self-rising flour Four large, lightly beaten eggs 1 1/2 cups sugar Two teaspoons of finely
When Jacques Pepin grew up, eggs were a regular part of his diet. The only time meat or poultry was served there was once a week
There is nothing better than hot, melted cheese,” says Amanda Shulman – chef and owner of Her Place Philadelphia. When brainstorming menus for Her Place’s late-fall pop up
I’ve learned that putting my nose into a wine glass can make me feel excited (or even nervous) about the future. As I recently discovered, sticking