Softened two sticks of unsalted butter (1/2 pound).
1/2 cup fresh orange juice
Directions
Preheat the oven to 350 degrees.Butter a loaf pan measuring five by 8 inches.Sift the self-rising and all-purpose flours in a medium-sized bowl.In a large mixing bowl, combine eggs, sugar, and orange zest.Stir in the butter until it is combined.Add the orange juice.Add the orange juice.
The citrus bread should be baked for 1 1/4 hours or until it is golden brown and cracked on top, and some crumbs are still stuck to the skewer in the middle. Cover the loaf halfway through the baking process with foil.Cool the loaf in the pan for about 10 minutes. Then, transfer it to a cooling rack and allow it to cool completely.
